Add your Torani coffee syrup to your mug or glass. Keep in mind that Torani syrup is sweetened. The more syrup you add, the sweeter your coffee will be. Two tablespoons of coffee syrup in the bottom of your mug is a good place to start. Pour your coffee or latte on top of the Torani coffee syrup. In a heavy based medium size pot place all ingredients EXCEPT the sugar with 2 cups of water. Bring to the boil, and then gently simmer with lid on for 20 minutes. Remove the pot from the heat. Line a fine sieve with a square of cheesecloth and place sieve on top of another medium sized pot.
Combine the water and granulated sugar in a small saucepan over medium heat. Cook and whisk until sugar is dissolved. Note: The mixture will be clear and not cloudy. Remove from heat and pour into another heat proof container to cool for 30 minutes. Once the mixture is cooled, add lime juice and lime zest.
Soda fountain syrups—You can buy soda fountain ("bag-in-box") syrups for Coca-Cola, Pepsi, and the like; however, these syrups are much less concentrated than the SodaStream syrups—typical name-brand syrups require 1:6 dilution (that is, 1 gallon of syrup makes 6 gallons of soda), whereas SodaStream's use a ratio of 1:24. If you check Shelf stable simple syrups. I’m in the (very) early stages of developing simple syrups (think easy cocktail modifiers) that I intend to sell. The basic recipe is essentially water + sugar + fruit/herb/spice = syrup. When I make these for my own consumption, I wait for the heated mixture to come to room temp, bottle, and store it in the Medium Simple Syrup – A ratio of 2 parts water to 1 part sugar – used to make sweeten beverages and iced tea. Thick or Rich Simple Syrup (basic simple syrup) – A ratio of 1 part water to 1 part sugar – This is used as the basis for cold fruit drinks and cocktails. Also used to make candied fruits. mXDzb.
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  • soda syrup to water ratio